I've been cooking for 20 something years. Professionally for about 5 years, for myself and my family the whole time. I owned a bakery for half of those years.
Bread mostly, and handmade croissants. At the time my life was devoted to that bread. Awards were won, but better yet, I met people every day for years who wanted my bread.
They did not want bread, they want MY bread. It was wonderful.
Anyway, can't be married with 2 children and be devoted so much to something else so it had to end.
Now I cook daily.
I would have it no other way.
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